Nantong Desheng Chemical Co., Ltd.
Products
Contact Us
  • Contact Person : Mr. Xiao Wei
  • Company Name : Nantong Desheng Chemical Co., Ltd.
  • Tel : 86-513-85563205
  • Fax : 86-513-85563205
  • Address : Jiangsu,Nantong,Huanghai Road,Gangzha District
  • Country/Region : China
  • Zip : 226003

High quality Konjac Glucomannan,Konjac powder,Konjac powder(Konjac Gum)

High quality Konjac Glucomannan,Konjac powder,Konjac powder(Konjac Gum)
Product Detailed
Related Categories:Plant Extract
High quality Konjac Glucomannan,Konjac powder,Konjac powder(Konjac Gum) ISO,GMP certificate Good price&quality USP standard

High quality Konjac Glucomannan,Konjac powder,Konjac powder(Konjac Gum) 

Glucomannan 1) specification:85%,90% 2) food additive used as an emulsifier and thickener 3)ISO certificate

Glucomannan1) specification:85%,90%2) food additive used as an emulsifier and thickener

Test Items

Specification

Test Results

Appearance

Grey to almost white powder

Complies

Identification

Positive reaction 

Complies

Taste

Characteristic

Complies

Odor

Characteristic

Complies

Meshsize

≥60mesh

Complies

Viscosity(mpa.s)

≥15000mpa.s

18000mpa.s

Moisture

≤ 11%

10.4%

Ash

≤ 5.0%

4.5%

Ph

5-7

6.1

Solubility

Soluble in water

Complies

Assay of glucomannan

(on dry basis)

≥85.0% 

86.5%

Total plate count

1000cfu/g max.

Complies

Yeast & mold

100cfu/g max.

Complies

S.aureus

Absent 

Complies

E.Coli

Absent 

Complies

Salmonella ssp

Absent 

Complies

Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan, marketed under a variety of brand names, are also sold as nutritional supplements for constipation, obesity, high cholesterol, acne vulgaris

Function and application

Our commitments

Your satisfaction is our best sucess !

Unleash the beauty within !

High quality Konjac Glucomannan,Konjac powder,Konjac powder(Konjac Gum)



Copyright Notice @ 2008-2022 ECBAY Limited and/or its subsidiaries and licensors. All rights reserved.