High quality ethyl maltol CAS 4940-11-8

High quality ethyl maltol CAS 4940-11-8 ISO,GMP certificate AJI/USP standard Good price&quality Fast delievery time

High quality ethyl maltol CAS 4940-11-8 

Packing: 25kg/drum

Delivery: Prompt after order

ISO,GMP certificate

Description

1.high-reputation and good effects. 2.high-quality and modest price.

Details:

Ethyl maltol is a kind of safety and nontoxic, good-applied efficient, small additional quantity food additives, is widely used in food, beverage, flavor and fragrance, fruit wine, tobacco etc, to improve the sweet taste. Specially used in dessert to improve the sweet taste. And it can also extend the storage life.

Teamhan brand ethyl maltol has two types at present: Mild aromatic flavor & Caramel aromatic flavor.

Properties:

White powder, acicular or granular crystals, with the sweet & coke aroma of fruit-like, very soluble in hot water, 1g this product can dissolve in about 55ML water, 10ML ethanol (95%), 17ML propylene glycol, 5ML chloroform. This product in 90 degrees Celsius can melt, and with chloride-ferric chloride is purple. In the process of production, It is often prepared in accordance with the solubility solution.

Quality Standard:

It employs GB 12487-2004 quality standard and complies with US FCC-IV standard.

Items	Specification
C7H8O3  mass fraction %	≥99.5
Melting Point °C	89.0~92.0
Moisture %	≤0.30
Ash %	≤0.10
Pb  mg/kg	≤5
Residue on ignition %	≤0.10
As  mg/kg	≤2
Heavy Metal(Pb)mg/kg	≤10

Product function

Increase the fragrance and the sweet taste, cause the fragrance synthesis, fragrance improvement, restrain the acidic and bitter taste, and eliminate fishy smell and the irritating quality. 

1)Broad-spectrum and enhance aroma: Enhance person's sense of taste and the sense of smelling regarding the fragrant sensitivity, a small amount existences of Ethyl Maltol in food, can make the aroma of the original be more prominent and more mature.

2)Flavor blending and flavor fixing: When it is used to make different essences as basic notes of flavor, it mixes with those rough odors in foods to improve the scent quality of low-grade foods.. 

3)High flavor improvement:

A. Improve the performance of food materials. Food material can not ensure the stability of each batch, thus, affect the final quality of the product. The addition of functional EM could cover the removal and miscellaneous materials taste, smell very well, and can reduce the maximum difference between the various raw materials themselves.

B. Coordinate the overall flavor of products. Because the flavor of food is various, if not choose the right seasoning and master proper proportion, It can not achieve the desired results. EM does not highlight their flavor, but as a base material to enhance, modify and smooth the overall flavor system and make it more perfect, more mature and easier to coordinate.

Application

Mild aromatic flavor: strong fruit scent, can significantly improve the fruit flavor.

Applications: all kinds of drinks, cold drinks, dairy products, paste products, bread, pastries, cosmetics, cigarettes, essence, alcohol, etc.

Caramel aromatic flavor: strong caramel scent, functions of flavor enhancing and improving.

Applications: meat products, roasted seeds and nuts, canned foods, condiments, candy, chewing gum, biscuits, chocolate, oatmeal, pot soup, betel nut, feedstuffs, etc.

Special recommendation: cold drink, meat products, roasted seeds and nuts, betel nut exclusive types, as well as extra-heavy maltol.

Application examples

1. Applying EM during meat processing can make meat appear in pink color without using color developer, the nitrite (It is due to the complication reaction between the EM and the iron ion in meat).

2. Canned products: EM is directly dissolved in sauces.

3. In pharmaceutical industry, it can reduce the bitter taste of Vb in different oral vitamin tablets. It also applies to remedy medicine.

4. With 5-200ppm of EM applied in feedstuffs, livestock gains weight by 25% -29% comparing with other feedstuffs without EM application.

5. It evokes and increases seed germination when applied in seed dressing. In addition, it can improve the light sensitization of sensitive films.

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High quality ethyl maltol CAS 4940-11-8